Single Serving. House-made ravioli filled with a butternut squash mascarpone puree and served in a brown butter sage sauce with sauteed brussels sprout leaves.
Butternut Squash Ravioli
Remove lid, reheat in microwave 1 1/2–2 minutes, or to internal temperature of 165 degrees. (Please note: If your order is in a 100% clear plastic container, it is NOT microwave safe. Please move it to another container or plate to heat.)