8 oz. Parsley, basil, rosemary, thyme, green onion, white pepper, lemon, Worcestershire
Top chicken, meat, and seafood with room temperature herb finishing butter right after it is done cooking.
8 oz. Parsley, basil, rosemary, thyme, green onion, white pepper, lemon, Worcestershire
Top chicken, meat, and seafood with room temperature herb finishing butter right after it is done cooking.