8 oz. Refrigerated. Heat & serve.
Hot Crab Dip
Preheat Oven 375. Remove lid and reheat until bubbling for 10–12 minutes, or to internal temperature of 165 degrees.
8 oz. Refrigerated. Heat & serve.
Preheat Oven 375. Remove lid and reheat until bubbling for 10–12 minutes, or to internal temperature of 165 degrees.